Illinois, another of the Midwestern United States, is primarily farmland in the north and center part of the state. With one of the highest productions of soybeans in the U.S., the other major crops are corn, wheat, hogs, cattle and dairy products.

Its smaller farms, some hailing back to German immigrant roots in the 19th century, focus on diversified production of  vegetables, stone fruits, even bison.

Try out one of these welcoming Illinois farm stays. (Within driving distance of Chicago or  St. Louis).