Kansas, smack-dab in the middle of the U.S., is landlocked on all sides and often described as flat when driving across it; however, the terrain makes it one of the most productive agricultural states in the country with high yields of wheat, sorghum, soybeans and corn. While the western two-thirds of the state is part of the great central plains of the U.S., the eastern third has many hills and forests.

Kansans, as they are known, are friendly hosts; love a good barbecue; and will point out all the stars in the night sky. Try out one of these Kansas farm stays for a true Midwest welcome.

(Netherfield Farm)