Missouri, one of the U.S. Midwestern states is bordered on the east by the Mississippi River. It’s diverse landscape is fertile with over two thirds of it in farm land. It’s 100,000 farms are mostly family owned.

Besides soybeans, corn, cattle and calves, hogs, and turkeys for its top commodities, the land lends itself to several unique grape varieties that make rich, flavorful Missouri wines.

Stay at a Missouri farm stay and experience the same diversities in offering as the state has in landscapes.

(The Weber Farm)