Hawkins Family Farm, North Manchester, IN
Check out our pizza farm and farm stay map at the bottom of the page!
In the world of sustainable farming and culinary delights, an intriguing concept emerged from the Midwestern U.S. in the early 2000’s: pizza farms. Blending the joy of farm-to-table dining with the irresistible allure of pizza, these innovative establishments offer an enchanting experience for food lovers and outdoor enthusiasts alike. Although these concept farms have popped up all over the U.S., the Midwest is still considered the “hub” with more pizza farms than any other region.
The appeal of pizza farms lies not only in the culinary experience but also in the immersive nature of the outing. Visiting a pizza farm is a multisensory experience that delights both the palate and the soul. Enjoying a slice while you stroll through gardens and breathe in the fresh country air provides the every-day city dweller an accessible opportunity to experience the perks of farm life. Visitors can explore the sprawling farmland, witness the agricultural process firsthand, and even participate in activities such as picking their own vegetables or making their own sausage and cheese! These interactive experiences create a sense of connection and appreciation for the food on your plate.
At the heart of every pizza farm is the wood-fired oven, imparting an unmistakable smoky flavor to the pizzas. The skilled pizzaiolos expertly craft each pie with ingredients straight from the garden, resulting in the freshest slice you will sink your teeth into.
Beyond the delectable pies, many pizza farms offer a range of other farm-fresh delicacies. Guests can indulge in salads made with seasonal produce, artisanal bread, farmstead cheeses, and homemade desserts. Some pizza farms even feature live music and local breweries or wineries, complementing the meal with perfectly paired libations and entertainment.
Moreover, pizza farms embrace the principles of sustainability and environmental consciousness. By growing their ingredients on-site, farmers reduce the carbon footprint associated with transportation and support the local economy. Many pizza farms employ organic and regenerative farming practices, further emphasizing their commitment to ecological well-being.
Pizza farms have redefined the farm-to-table concept, combining the joy of fresh ingredients with the universally loved comfort food — pizza. These establishments have captured the hearts and taste buds of food enthusiasts by offering an immersive and sustainable dining experience. By embracing the principles of agritourism and showcasing the beauty of local agriculture, pizza farms have become a unique way to reconnect with nature and savor the flavors of the land. So, the next time you find yourself craving a slice of pizza, consider embarking on a culinary adventure to a pizza farm—a place where freshness and flavor come together in perfect harmony.
We have compiled a list of Farm Stay USA hosts with pizza ovens as well as pizza farms that source their ingredients directly from the farm and/or from local purveyors.
Take your next vacation on a pizza farm!
Featured in Yellow: Learn where your pizza comes from and stay a few nights at one of the Farm Stay USA farms for a more private pizza party. These FSUSA members are equipped with pizza ovens and use their own ingredients from the farm and/or local ingredients. Some of them even offer classes on dough-making and cheese-making so you can learn more about the whole process – a complete farm to table experience!
Featured in Red: Strictly pizza Farms (not farm stays) that source their ingredients straight from their farm and locally.