Dig Deeper Blog

Discover stories, tips, and insights about farm life, sustainable agriculture, and authentic listing experiences.
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My Stay at a Vermont Farm Bed & Breakfast by Sveva Marcangeli

Liberty Hill Farm Inn, owned by Beth and Bob Kennett, have been bringing people together from all corners of the world under one roof since 1984. Having recently welcomed a seasoned global traveler Sveva Marcangeli to the farm, they were left with more than a heartfelt guestbook entry, rather an inspiring testament on the importance of community, connecting to your local farmer, and practicing gratitude. Take a moment to read an excerpt from her beautifully written piece below, and then follow the link for the whole article.

Dec 1, 2022
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Small farm sustainability at Dogwood Hills in Harriet, Arkansas

Thomas and Ruth Pepler moved to their farm in 2009 from their hobby farm in New Jersey. In tow was their daughter, Gracie, with her 4-H meat goats and chickens. The property they bought had a little house in the woods on a steep slope surrounded by ‘hollers’ (we had to ask, “What exactly is a holler?” A holler is a steep valley with slopes that go straight up. It may have water in the bottom like a creek but not necessarily. It makes farming difficult.) Thomas had been recruited and hired for a job in a neighboring community. Ruth, a registered nurse, would stay home to home school Gracie. As it turned out, the farm was the perfect classroom.

Feb 21, 2020
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