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City, State, or Farm/Ranch Name

December 1, 2022

My Stay at a Vermont Farm Bed & Breakfast by Sveva Marcangeli

Liberty Hill Farm Inn, owned by Beth and Bob Kennett, have been bringing people together from all corners of the (...)

September 23, 2020

Tomato Coconut Milk Curry (Makhani Curry) from Cook with What You Have

Tomato Coconut Milk Curry (Makhani Curry) The last of the tomatoes are rolling in here in the Pacific NW and (...)

Arugula, Peach and Blue Cheese Salad | Cook With What You Have
July 17, 2020

Seasonal Recipe: Arugula, Peach and Blue Cheese Salad

Arugula, Peach and Blue Cheese Salad from Cook With What You Have This is such a bright, sweet and crunchy (...)

Dogwood Hills Guest Farm, Harriet, AR | Farm Stay USA
February 21, 2020

Small farm sustainability at Dogwood Hills in Harriet, Arkansas

Thomas and Ruth Pepler moved to their farm in 2009 from their hobby farm in New Jersey. In tow was (...)

Collard Greens with Winter Squash and Bacon from Cook With What You Have
February 19, 2020

Introducing… Cook With What You Have, plus a recipe for collard greens with winter squash and bacon

Do you ever find yourself with an abundance of produce from your CSA subscription and are not totally sure what (...)

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