Celebrate Mom with Fresh Air, Good Food, and Farm Hospitality
Celebrate Mom with Fresh Air, Good Food, and Farm Hospitality
Words like this are spoken out of ignorance, having never had opportunity to embrace rural living and out of a lack of being connected to the people and systems which feed us, care for us, and clothe us. It is almost comical to read yet actually quite tragic to think that someone can be so disconnected. Let’s remove rural life, its farms, people, work ethic, and passion from this man’s life and see how long he lasts and what he will miss most. The remainder of this blog post is not to criticize this person or his line of thinking. We, as farmers, can all see how ridiculous it is. Instead, I want to focus on what we can do to enlighten people and make a difference in their lives.
Celebrate Mom with Fresh Air, Good Food, and Farm Hospitality
This June, we’re packing our bags and heading to Aberdeen, Scotland for something pretty special.
Across the country, farms are welcoming guests in growing numbers, from short visits to longer stays, offering a close look at everyday farm life. It’s an invitation to see where food comes from and to experience farm life. Those who have chosen to do this have done so thoughtfully. There is no performance or theme, but instead a form of welcoming, a chance to share the land and introduce the families who care for it. From the outside, visiting a working farm can feel a little unexpected. The farmer has laden the breakfast table with jams they made and eggs fresh from the chicken coop. You step outside your door to pick fresh fruit from the orchard, or maybe you’re invited to try your hand at milking a dairy cow or holding a bottle of warm milk for a calf. The lights are on for your late arrival, and a friendly note on the table welcomes you to the farm. This is a visit to a family’s home in the countryside. At Farmstay, we work with farms and ranches across the country that welcome guests in many different ways. Some are just beginning their hospitality journey. Others have been opening their gates for decades, shaping hospitality through lived experience rather than any single formula. This is a small glimpse of the many farms that do this kind of hosting especially well (the first three farms on our list were early U.S. pioneers in farm hospitality, welcoming guests as far back as the 1950s).
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