Across the country, farms are welcoming guests in growing numbers, from short visits to longer stays, offering a close look at everyday farm life. It’s an in...
As a farmer in the Pacific Northwest, I don’t often take two weeks off in June—especially not to travel overseas. But when a fellow shepherdess from down the...
Summer is a vibrant season for vegetable farming in most areas of the U.S., with a variety of produce thriving in the warm weather. While you should ask befo...
There are many ways to commemorate your next farm stay experience but we must say, shopping at the farm store is one of the tastier (and fun!) ways to bring ...
Hawkins Family Farm, North Manchester, IN Check out our pizza farm and farm stay map at the bottom of the page! In the world of sustainable farming and culi...
When it comes to farming, winter tends to be a welcome respite -- depending on where you live of course -- where planning for the next season by cozy fires i...
This post originally appeared on the Scurlock Farms blog on October 18, 2022. It is reposted with permission. David raking hay at Scurlock Farms Have ...
Today we'd like to introduce you to Gene and Julie from Blooming Joy Farm in Ronan, Montana. This farm and its hosts receive glowing reviews - with gorgeous ...
For five generations, the Harris family has been raising cattle on their farm in Bluffton, Georgia. Read our Q&A with the farmers at White Oak Pastures a...
Scurlock Farms is a multi-generational labor of love. Currently owned by Dan and Sheron Scurlock, they have taken Sheron’s family farm to new levels and have...
Fat Sheep Farm is owned and operated by farmers Todd and Suzy Heyman-Kaplan. Their farm is located just south of Woodstock, Vermont, folded into the pictures...
Taking on a farm as a second career always seems like a good idea from afar, especially if the farm is in North Carolina and you are in New York. Well, maybe...
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