Celebrate Mom with Fresh Air, Good Food, and Farm Hospitality
Celebrate Mom with Fresh Air, Good Food, and Farm Hospitality
Sheep seen from the sky at White Oak Pastures
Well, it seems we have started to acknowledge that we have lost something of value. Regenerative means “able to or tending to regenerate—to regrow or be renewed or restored, especially after being damaged or lost”.
As regards farming, U.S. agriculture took a trajectory in the 20th century toward commercialization, use of chemicals, and monoculture, with an eye towards efficient mass production of commodities. The long-term, detrimental effects on the land (and the people) were not measured or challenged.
The effects began to show up in the last quarter of the 20th century and, in some ag circles, incremental changes started to be made. Today, there are a growing number of family farms focused on regenerative practices as they renew, regrow, and restore the land and a new (old) food production model.
This is what we now know. Regenerative farming can:
Chickens on pasture at The Blue Horn Farm
Which leads us to farm stays on regenerative farms. There are educational and developmental benefits of taking your child (or inner child!) to stay on a farm. What can you expect to see on regenerative farms?
Graphics courtesy of Regenerative Farmers of America
Greenhouse at Belle Meade Farm
Arial view of rotational grazing at The Blue Horn Farm
Celebrate Mom with Fresh Air, Good Food, and Farm Hospitality
This June, we’re packing our bags and heading to Aberdeen, Scotland for something pretty special.
Across the country, farms are welcoming guests in growing numbers, from short visits to longer stays, offering a close look at everyday farm life. It’s an invitation to see where food comes from and to experience farm life. Those who have chosen to do this have done so thoughtfully. There is no performance or theme, but instead a form of welcoming, a chance to share the land and introduce the families who care for it. From the outside, visiting a working farm can feel a little unexpected. The farmer has laden the breakfast table with jams they made and eggs fresh from the chicken coop. You step outside your door to pick fresh fruit from the orchard, or maybe you’re invited to try your hand at milking a dairy cow or holding a bottle of warm milk for a calf. The lights are on for your late arrival, and a friendly note on the table welcomes you to the farm. This is a visit to a family’s home in the countryside. At Farmstay, we work with farms and ranches across the country that welcome guests in many different ways. Some are just beginning their hospitality journey. Others have been opening their gates for decades, shaping hospitality through lived experience rather than any single formula. This is a small glimpse of the many farms that do this kind of hosting especially well (the first three farms on our list were early U.S. pioneers in farm hospitality, welcoming guests as far back as the 1950s).
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