Dig Deeper Blog

More Farms Offering Farm Stays Identify as Regenerative. What Does That Mean?

Scottie Jones
3 min read
What does it mean to be regenerative and why is this word popping up in everything from travel to lifestyles to farming? White Oak Pastures, Bluffton, Georgia | Farm Stay USA Sheep seen from the sky at White Oak Pastures Well, it seems we have started to acknowledge that we have lost something of value. Regenerative means “able to or tending to regenerate—to regrow or be renewed or restored, especially after being damaged or lost”.  As regards farming, U.S. agriculture took a trajectory in the 20th century toward commercialization, use of chemicals, and monoculture, with an eye towards efficient mass production of commodities. The long-term, detrimental effects on the land (and the people) were not measured or challenged.  The effects began to show up in the last quarter of the 20th century and, in some ag circles, incremental changes started to be made. Today, there are a growing number of family farms focused on regenerative practices as they renew, regrow, and restore the land and a new (old) food production model. This is what we now know. Regenerative farming can: 
  • Sequester carbon into the soil and help fight climate change
  • Improve the nutritional quality of veggies, fruits, and even meats & dairy
  • Create higher yields to grow more food on smaller areas
  • Create biodiverse, resilient landscapes
  • And so much more!
The Blue Horn Farm, Newport, Virginia | Farm Stay USA Chickens on pasture at The Blue Horn Farm Which leads us to farm stays on regenerative farms. There are educational and developmental benefits of taking your child (or inner child!) to stay on a farm. What can you expect to see on regenerative farms?
  • Passionate Farmers!
  • Trees, cover crops, and biodiverse landscapes
  • Animals grazing in pastures rather than confined in one area
  • Innovative ways to work WITH nature rather than against it (actually closer to the farming methods of the native Americans and early settlers…we just think of it now as innovative because it was lost generations ago)
Because regenerative farms adapt to the natural systems of their location, each is special and unique, and there are many from which to choose! Experience the wide variety of ways these farmers work with nature to create abundant, nutrient-dense and world-saving foods. Ask questions. Learn about the natural world of which you are a part. Relax and eat well, knowing someone is paying attention.  Lauren Lovejoy of The Blue Horn Farm in Virginia, is so passionate about supporting grassroots farmers practicing regenerative agriculture, she started the website Regenerative Farmers of America. The site features a searchable map of regenerative farms all over the U.S., making it easy to support them at home and even on vacation. In the end, spread the word. Regenerative farming is back! Graphics courtesy of Regenerative Farmers of America   Belle Meade Farm B&B, Sperryville, VA | FarmStay USA Greenhouse at Belle Meade Farm Arial view of rotational grazing at The Blue Horn Farm

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Across the country, farms are welcoming guests in growing numbers, from short visits to longer stays, offering a close look at everyday farm life. It’s an invitation to see where food comes from and to experience farm life. Those who have chosen to do this have done so thoughtfully. There is no performance or theme, but instead a form of welcoming, a chance to share the land and introduce the families who care for it. From the outside, visiting a working farm can feel a little unexpected. The farmer has laden the breakfast table with jams they made and eggs fresh from the chicken coop. You step outside your door to pick fresh fruit from the orchard, or maybe you’re invited to try your hand at milking a dairy cow or holding a bottle of warm milk for a calf. The lights are on for your late arrival, and a friendly note on the table welcomes you to the farm. This is a visit to a family’s home in the countryside. At Farmstay, we work with farms and ranches across the country that welcome guests in many different ways. Some are just beginning their hospitality journey. Others have been opening their gates for decades, shaping hospitality through lived experience rather than any single formula. This is a small glimpse of the many farms that do this kind of hosting especially well (the first three farms on our list were early U.S. pioneers in farm hospitality, welcoming guests as far back as the 1950s).

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