This post originally appeared on the Scurlock Farms blog on October 18, 2022. It is reposted with permission.
Liberty Hill Farm Inn, owned by Beth and Bob Kennett, have been bringing people together from all corners of the world under one roof since 1984. Having recently welcomed a seasoned global traveler Sveva Marcangeli to the farm, they were left with more than a heartfelt guestbook entry, rather an inspiring testament on the importance of community, connecting to your local farmer, and practicing gratitude. Take a moment to read an excerpt from her beautifully written piece below, and then follow the link for the whole article.
Today we'd like to introduce you to Gene and Julie from Blooming Joy Farm in Ronan, Montana. This farm and its hosts receive glowing reviews - with gorgeous scenery, a relaxing atmosphere and hospitality that's "above and beyond"! Read on for our Q&A with Julie:
Scurlock Farms is a multi-generational labor of love. Currently owned by Dan and Sheron Scurlock, they have taken Sheron’s family farm to new levels and have touched the lives of visitors from around the world and the hearts of the community they pour so much into.
Farms + WiFi = Remote School Learning
If you visit a farm that raises livestock, you may encounter livestock guardian dogs (LGDs). LGDs aren't your usual pet dogs, which people don't always realize. We've heard stories of well-meaning neighbors accusing farmers of mistreating these working animals, or worse, threatening to remove the dogs!
Thanksgiving... a celebration of coming together and giving thanks for the bounty of the year. It seems natural and right that such a gathering take place on a farm, doesn't it? But not everyone has the opportunity... maybe no family farm to visit while growing up, or simply no proximity. My childhood Thanksgivings were spent with my grandparents. We had no river or woods to traverse; they hosted the festivities at their home in a Los Angeles suburb. Grandma's kitchen had cast iron pans, bacon fat saved in a jar on the stove, and my very own checked apron hanging behind the door, but it was no farm kitchen. She was a good cook, my grandma, making the most of our feast of canned cranberries, boxed cornbread, and a big frozen Butterball turkey. (And don't forget the mini marshmallows on the sweet potatoes.) I LOVED it. It's still my favorite holiday, though we make dramatically different food choices these days. Here at Farm Stay U.S. we're always checking in with our listed members to see what they're offering. The other day I ran a search on Thanksgiving Dinner to see which farms or ranches had checked that off as an activity travelers could enjoy. Thanksgiving table at the Inn at East Hill Farm The Inn at East Hill Farm in Troy, New Hampshire is one such farm stay where guests can enjoy a Thanksgiving feast and fully immerse themselves in farm life! During the entire Thanksgiving weekend, guests can stay any number of nights, and each overnight includes 3 meals, including Thanksgiving dinner. Milk the cow and goat, collect chicken eggs, take a pony ride, jump in the hay, and help feed the animals. The jam-packed weekend activity schedule is full of opportunities to hike, take a bread or cheese making workshop, make candles, camp fires with s'mores, and so much more. There is even a contra dance and a cocktail party! To learn more, visit the Inn at East Hill Farm's listing here on Farm Stay U.S. You can also search through all our listings to find farms, ranches, and vineyards to visit all through the year.Roast turkey, baked ham, all the sides, and all home cooked on the farm... what could be better? Happy Thanksgiving! The Inn at East Hill Farm Photos courtesy East Hill Farm, except for that amazing 70s era photo which, as you may have guessed, is me and my grandpa goofing around over the Butterball.
Our third Farm Stay Story was sent to us by Alison Schwartz, who is a regular visitor to East Hill Farm in Troy, New Hampshire.
Liberty Hill Farm forms a lovely bucolic picture: a 102-cow dairy and inn nestled along the White River between the steep hills in Central Vermont. There's a tall red barn where guests can try milking a cow or feeding the calves. There's a cozy 1800s farmhouse where guests sleep, eat two home cooked meals a day, and relax, either in the comfy sitting room or on a rocker on the roomy porch. There's also an abundance of nature to enjoy - swimming, tubing and fishing along the White River, hiking and biking through the Green Mountain National Forest, and berry bushes and flowers growing on the wild pieces of the property. In winter, opportunities abound for both cross-country and downhill skiing.
No spam. Unsubscribe anytime.
