Part I- The Trailblazers
“Everything we eat has a story. Know what you eat.”
** This farm was not able to continue to offer lodging due to country regulations. However, we think they still make goats and we loved their photos so decided to keep the blog about their farm alive **
Flint Hill Farm in Coopersburg, Pennsylvania is known as a Farm Educational Center. Located on 26-acres, this multifaceted farm is a working Alpine goat and Jersey cow dairy that produces milk, cheese, and yogurt. You can pick up these products in their on-site store or enjoy them with your breakfast when you stay on the farm.
Liberty Hill Farm forms a lovely bucolic picture: a 102-cow dairy and inn nestled along the White River between the steep hills in Central Vermont. There's a tall red barn where guests can try milking a cow or feeding the calves. There's a cozy 1800s farmhouse where guests sleep, eat two home cooked meals a day, and relax, either in the comfy sitting room or on a rocker on the roomy porch. There's also an abundance of nature to enjoy - swimming, tubing and fishing along the White River, hiking and biking through the Green Mountain National Forest, and berry bushes and flowers growing on the wild pieces of the property. In winter, opportunities abound for both cross-country and downhill skiing.
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