Dig Deeper Blog

Draft Horses and Cheese Making at Flint Hill Farm in Pennsylvania

Scottie Jones
2 min read
Flint Hill Farm in Coopersburg, Pennsylvania is known as a Farm Educational Center. Located on 26-acres, this multifaceted farm is a working Alpine goat and Jersey cow dairy that produces milk, cheese, and yogurt. You can pick up these products in their on-site store or enjoy them with your breakfast when you stay on the farm. Flint Hill Farm Coopersburg PA | Farm Stay USA Guests and visitors to the farm can also opt to sign up for a cheese making class, where they learn to make chèvre, mozzarella, or cheddar cheese. They also give the option of milking the cows and goats in the morning before class! Flint Hill Farm Coopersburg PA | Farm Stay USA Flint Hill Farm Coopersburg PA | Farm Stay USAOvernight guests have the option to be "farmer for a day", which includes hands-on egg-collecting, feed and water the ponies and horses, feed and milk the goats, and observe cow milking. Draft horses help with much of the everyday farm work during certain seasons. The farm itself dates back to about 1850 and run by two families until Kathleen Fields purchased it in 1997. Vacationers can choose to stay in the farm house, where there are two rooms with queen beds, plus a room with twin beds, or stay in a mobile home/RV that is situated in the six acres of woods on the property. Flint Hill Farm Coopersburg PA | Farm Stay USA Camps are offered during the summer, including Farm Camp, Horse Lovers Camp, and Kindercamp. More information can be found on the farm's website. Flint Hill Farm Coopersburg PA | Farm Stay USA Start planning your trip to Flint Hill Farm today! Enjoy a closer peek at Flint Hill Farm through this video:

Related Articles

Where Hospitality Comes Naturally

Where Hospitality Comes Naturally

Across the country, farms are welcoming guests in growing numbers, from short visits to longer stays, offering a close look at everyday farm life. It’s an invitation to see where food comes from and to experience farm life. Those who have chosen to do this have done so thoughtfully. There is no performance or theme, but instead a form of welcoming, a chance to share the land and introduce the families who care for it. From the outside, visiting a working farm can feel a little unexpected. The farmer has laden the breakfast table with jams they made and eggs fresh from the chicken coop. You step outside your door to pick fresh fruit from the orchard, or maybe you’re invited to try your hand at milking a dairy cow or holding a bottle of warm milk for a calf. The lights are on for your late arrival, and a friendly note on the table welcomes you to the farm. This is a visit to a family’s home in the countryside. At Farmstay, we work with farms and ranches across the country that welcome guests in many different ways. Some are just beginning their hospitality journey. Others have been opening their gates for decades, shaping hospitality through lived experience rather than any single formula. This is a small glimpse of the many farms that do this kind of hosting especially well (the first three farms on our list were early U.S. pioneers in farm hospitality, welcoming guests as far back as the 1950s).

Read more →

Get inspired by the farm and receive travel and lifestyle tips delivered to your inbox.

No spam. Unsubscribe anytime.