Tomato Coconut Milk Curry (Makhani Curry)
Arugula, Peach and Blue Cheese Salad from Cook With What You Have
Do you ever find yourself with an abundance of produce from your CSA subscription and are not totally sure what to do with it all? Or, if you're a farmer -- maybe especially because you're a farmer -- you're more than set with a particular ingredient but short on ideas for how to prepare it in interesting ways again and again? We all have our favorites, but variety is always good and reducing waste is a big plus! The USDA estimates that 21% of the available food supply is wasted in homes, but we know that supporters of working farms and ranches want to make a difference in this regard.
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