Dig Deeper Blog

Discover stories, tips, and insights about farm life, sustainable agriculture, and authentic listing experiences.
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Fat Sheep Farm in Hartland, VT Offers Farm Life Up Close and Personal

Fat Sheep Farm is owned and operated by farmers Todd and Suzy Heyman-Kaplan. Their farm is located just south of Woodstock, Vermont, folded into the picturesque New England countryside like the farms you see in magazines. We asked them a few questions we thought travelers might want to know about their farm and why they offer a farm stay in lovely cabins they built on property overlooking their fields.

Nov 11, 2020
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Owens Farm in Sunbury, Pennsylvania

David and Caroline Owens bought their first farm in 1992 in Pelham, NH as a place to raise their kids and grow their own food. Caroline was a former vocational agriculture teacher with a degree from Cornell now working for a feed company; David was a biomedical engineer with a degree from Boston University. Soon enough, friends and neighbors were asking to buy meat from them. They were on the cusp of the local, pasture-raised food movement raising sheep, pigs, cattle, chickens, and turkeys. They jumped all in.

Feb 3, 2020
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Grand View Farm in Washington, Vermont

Grand View Farm was one of the earliest farms in the town of Washington, dating back to its initial purchase in 1794. Since then, it has passed through two other families and was finally purchased in 2004 by today’s owners the Goodling family. As the fourth family to own the farm, they have made substantial efforts to reestablish some of its agricultural history. Today, the farm’s main focus is fiber animals. The Goodlings also offer a Bed and Breakfast Farm Stay in their 19th century farmhouse. Enjoy a farm fresh organic breakfast of local foods and the farm’s own pure Vermont maple syrup, then spend some time exploring the beautiful Green Mountains and taking one of the classes offered at Grand View.

Sep 25, 2014
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