Across the country, farms are welcoming guests in growing numbers, from short visits to longer stays, offering a close look at everyday farm life. It’s an in...
When we think of farming, we often picture tidy rows of vegetables or herds of animals grazing in open pastures. But tucked across the countryside are farms ...
Part 4 - The Rest of Us Welcome to the final chapter in our four-part celebration of Farm Stay USA’s 15th anniversary! We’ve introduced you to the visionarie...
Part 3 - The Enthusiasts Welcome to Part 3 of our special anniversary series celebrating the passionate pioneers behind Farm Stay USA! As we mark 15 years of...
Part I- The Trailblazers Fifteen years ago, Farm Stay USA launched with a big idea and a small website: to introduce Americans to the joy of staying overnigh...
We're a long way from those childhoods our grandparents (or great-grandparents?) had, where jumping on top of the hay wagon was a part of the summer fun. Of ...
Have you ever wanted to try your hand at milking a cow? You're thinking, "How hard could it be?" Actually it's not as easy as it looks but these farms want t...
Liberty Hill Farm Inn, owned by Beth and Bob Kennett, have been bringing people together from all corners of the world under one roof since 1984. Having rece...
Fat Sheep Farm is owned and operated by farmers Todd and Suzy Heyman-Kaplan. Their farm is located just south of Woodstock, Vermont, folded into the pictures...
This post first appeared on Kim Goodling's blog at http://www.livingwithgotlands.com/. Kim is shepherdess to a flock of Gotlands, the curly sheep from Sweden...
Grand View Farm was one of the earliest farms in the town of Washington, dating back to its initial purchase in 1794. Since then, it has passed throug...
Nestled into a beautiful corner of Southern Vermont, Cold Moon Farm is a relaxing retreat with an array of activities for guests. Owners Ed and Irene Glazer ...
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