Scurlock Farms is a multi-generational labor of love. Currently owned by Dan and Sheron Scurlock, they have taken Sheron’s family farm to new levels and have...
Farms + WiFi = Remote School Learning For many, school is virtual this fall and place settings have been replaced by computers on the kitchen table. The home...
Arugula, Peach and Blue Cheese Salad from Cook With What You Have This is such a bright, sweet and crunchy salad for mid-summer. Use any blue cheese you lik...
Taking on a farm as a second career always seems like a good idea from afar, especially if the farm is in North Carolina and you are in New York. Well, maybe...
“Everything we eat has a story. Know what you eat.” - from the Toddy Pond farm website The story of Toddy Pond Farm in Monroe, Maine is not one of 2nd...
Lauren Hartmann and Ted Bancroft wear their farm on their sleeves. MoonRidge is a working organic farm focused on biodynamic and permaculture practices (the ...
By Faith Farm is sited on land that has been farmed since the early 1800s – primarily cattle, tobacco, and vegetables. When the 96-acre farm was bought in 20...
Meet LaVonne Stuckey, shepherdess and farm stay host at Serenity Sheep Farm Stay. "The farms are dying. They're going away, and that's when I realized I need...
Think your accommodations will be dirty if you stay on a farm? Think again! Farm, ranch, and vineyard lodging for overnight guests can be anything from rusti...
Flint Hill Farm in Coopersburg, Pennsylvania is known as a Farm Educational Center. Located on 26-acres, this multifaceted farm is a working Alpine goat and ...
“Life follows the rhythm of the seasons." THIS BLOG WAS PUBLISHED IN 2015. KINNIKINNICK FARM NO LONGER OFFERS LODGING BUT THEY DO OFFER DAY VISITS. THERE IS ...
Last week, National Geographic published a list of the top 10 most visited national parks in the United States. We have several USFSA members who have identi...
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