Fat Sheep Farm is owned and operated by farmers Todd and Suzy Heyman-Kaplan. Their farm is located just south of Woodstock, Vermont, folded into the pictures...
Tomato Coconut Milk Curry (Makhani Curry) The last of the tomatoes are rolling in here in the Pacific NW and this tomato coconut milk curry (makhani curry) i...
Farms + WiFi = Remote School Learning For many, school is virtual this fall and place settings have been replaced by computers on the kitchen table. The home...
(Written by Nicole at Nomadics Tipi Makers, Associate Members of Farm Stay USA) Since the rise of the Coronavirus and the ensuing stay-at-home orders in many...
Arugula, Peach and Blue Cheese Salad from Cook With What You Have This is such a bright, sweet and crunchy salad for mid-summer. Use any blue cheese you lik...
We tried something a little different this time with our profile of Blind Buck Valley Farmstead! (It's our first time attempting a video blog, so please forg...
Taking on a farm as a second career always seems like a good idea from afar, especially if the farm is in North Carolina and you are in New York. Well, maybe...
Morning Song Farm in Rainbow, California -- just in its name and location, already sounds like a place you might want to visit. Positioned between San Diego ...
“Everything we eat has a story. Know what you eat.” - from the Toddy Pond farm website The story of Toddy Pond Farm in Monroe, Maine is not one of 2nd...
Located in the heart of adventurous cajun country, Bonne Terre (which means Good Earth) is a sanctuary of rest and relaxation. Bonne Terre is a certified wil...
Lauren Hartmann and Ted Bancroft wear their farm on their sleeves. MoonRidge is a working organic farm focused on biodynamic and permaculture practices (the ...
Thomas and Ruth Pepler moved to their farm in 2009 from their hobby farm in New Jersey. In tow was their daughter, Gracie, with her 4-H meat goats and chicke...
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