Across the country, farms are welcoming guests in growing numbers, from short visits to longer stays, offering a close look at everyday farm life. It’s an in...
Part 4 - The Rest of Us Welcome to the final chapter in our four-part celebration of Farm Stay USA’s 15th anniversary! We’ve introduced you to the visionarie...
Part 3 - The Enthusiasts Welcome to Part 3 of our special anniversary series celebrating the passionate pioneers behind Farm Stay USA! As we mark 15 years of...
Part 2 - The Ranches As Farm Stay USA celebrates 15 years of promoting authentic farm stays and agritourism experiences across the country, we continue our s...
Part I- The Trailblazers Fifteen years ago, Farm Stay USA launched with a big idea and a small website: to introduce Americans to the joy of staying overnigh...
For twenty-seven years, the Warren family has been farming in a quiet valley in the foothills of the Catskill Mountains. Stone & Thistle Farm raises past...
Fat Sheep Farm is owned and operated by farmers Todd and Suzy Heyman-Kaplan. Their farm is located just south of Woodstock, Vermont, folded into the pictures...
Taking on a farm as a second career always seems like a good idea from afar, especially if the farm is in North Carolina and you are in New York. Well, maybe...
“Everything we eat has a story. Know what you eat.” - from the Toddy Pond farm website The story of Toddy Pond Farm in Monroe, Maine is not one of 2nd...
Rêves de Moutons translates roughly to “the dreams of the sheep” or “sheep dreams”, which sounds a lot like sweet dreams, which becomes reality when you find...
This post first appeared on Kim Goodling's blog at http://www.livingwithgotlands.com/. Kim is shepherdess to a flock of Gotlands, the curly sheep from Sweden...
Grand View Farm was one of the earliest farms in the town of Washington, dating back to its initial purchase in 1794. Since then, it has passed throug...
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